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Do you make Australia’s Best Pie or Pastie?

The BAA will host 2024 Australia’s Best Pie & Pastie Competition at the Baking Industry Trade Show.

Thanks to great industry sponsors and supporters, there will be THOUSANDS of dollars in prizes to win, as well as the National Title of:

2024 Australia’s Best Pie & 2024 Australia’s Best Pastie

Judges will be put to the test to establish during 3 massive days of competition, who has Australia’s Best Pie and Australia’s Best Pastie.

Australia’s Best Pie & Pastie competition is run by the National Body for industry – the Baking Association of Australia.

Our team of experienced and well respected judges take the time to judge every entry we receive!
All entries are judged as a cold entry, and then judged again and tasted as a hot entry – with your scores combining to help find Australia’s Best Pie & Pastie.

Best Pie 2023 - Country Cob

Channel 7 National Coverage Australia's Best Pie Competition Winner

Best Pastie 2023 - Samuel Gee

Best Pastie 2023 - Samuel Gee

Enter Online Here

ENTRY FEE:

Members $35 Per Entry Per Class

Non Members $45 Per Entry Per Class

Entry forms submitted after 26th May will attract a $5 administration fee per entry.

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Must only use, Button, Cups, Flats, Swiss Brown or Portabello
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By submitting your entry you agree: I/We declare that the submitted product is made and sold on site at our store. I agree to the judges having a 4 month period to randomly visit our store and verify that this product is being made and sold in store. All judging decisions are final. Entrants will receive a copy of their scores and results at the completion of the competition via post. I agree that the title of Australia's Best Pie or Pastie will be awarded to the bakery name only and cannot be awarded to an individual.

Hand Deliver

Best way to get your pies and Pasties to the Competition and experience everything the trade show has to offer including the Bakers Corner.

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for Stop Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 4 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.