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Enter Online Here

  • Entry Fee: $15 per class.
  • You must provide 3 pieces of product for each class you enter.
Yeast Raised - Jam Filled Rolled in Sugar - Weight Range 80g-150g
Yeast Raised - Your Choice of Glaze - Weight Range 80g-150g
Yeast Raised - Must Be Round - Your Choice of Fondant & Decoration - Weight Range 80g-150g
Chemical Raised - Must Be Round - Weight Range 40g-100g
Yeast Raised - Any Shape, Decoration or Filling Must Be Nutella, No Weight Restrictions
Yeast Raised - Any Shape, Decoration or Filling - No Weight Restrictions
By submitting this form, you agree to the Criteria and Rules set out by the Baking Association of Australia. For further information please contact the Baking Association of Australia 02 4340 0244. Thank you for your entry, we will email you details for delivery and your invoice.

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.