• The venue is Caulfield Racecourse Melbourne
  • June 29 - Jul 1 2027 10am
Days
Hours
Minutes
Registrations will open soon
This is your Trade Show
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Baking Industry Experts!
exhibitors

The 2027 Baking Industry Trade Show returns to Melbourne

The 2027 Baking Industry Trade Show returns to Melbourne June 29 – July 1 and will be hosted at the Caulfield Racecourse in the eastern suburbs of Melbourne. With transport right to the front door and ample free parking.

Highlights of the Trade Show

In 2027 all the industry activities will return including a network pickle ball court industry conference area a private business centre for those suppliers wanting close special deals

The Excellence in Baking Apprentice Bake Off will also return to Caufield

The Baking Industry Trade Show allows bakery owners and participants to network and explore a remarkable showcase of equipment, seek technical advice, discover the latest ingredients, and learn about new advancements to enhance your daily operations.

Registrations will open soon
learn more

FREE to industry participants

This trade show is a major step forward in creating the unity of the baking industry coming together as one.

This is the trade show that everyone KNEADS to attend!

- Tony Smith, Exec Officer, BAA

Our sponsors and partners

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.