• Gold Coast Turf Club
  • 16-18th June 2026
Days
Hours
Minutes
Registrations Now Open!
This is your Trade Show
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Baking Industry Experts!
exhibitors

The 2026 Baking Industry Trade Show is heading to the Gold Coast!

The 2026 Baking Industry Trade Show is heading to the Gold Coast! We invite everyone from the baking industry to join us at the Gold Coast Turf Club Exhibition Hall 2. The Gold Coast Turf Club is conveniently located close to hotels and dining options with easy access to the tram and the famous Gold Coast Strip.

The 2026 Baking Industry Trade Show promises to be bigger and better than ever! Over three massive days, specifically tailored for the baking industry.

Highlights of the Event

  • Return of Your Favourite Suppliers: Connect with familiar faces and discover new ones.
  • Australia’s Best Pie & Pastie Competition: Witness the culinary creativity on display.
  • Live Demonstrations and Workshops: Enhance your skills and learn from experts.
  • Baker’s Corner Free Info Area: Access valuable resources at no cost!

As always, this trade show will provide an excellent opportunity to network within the Baking Industry. You’ll have the chance to explore a remarkable showcase of equipment, seek technical advice, discover the latest ingredients, and learn about new advancements to enhance your daily operations.

If you would like to book as an exhibitor, you can contact Team BAA:
M. 0410 511 414
E. events@baa.asn.au

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FREE to industry participants

This trade show is a major step forward in creating the unity of the baking industry coming together as one.

This is the trade show that everyone KNEADS to attend!

- Tony Smith, Exec Officer, BAA

Our sponsors and partners

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.