• See you on the Gold Coast in 2026!
Days
Hours
Minutes
Registrations Now Open!
This is your Trade Show
learn more
Baking Industry Experts!
exhibitors

The 2026 Baking Industry Trade Show is heading to the Gold Coast!

We are pleased to announce that the 2026 Baking Industry Trade Show will be hosted on the Gold Coast, and we welcome all of the Baking Industry to join us for this 3-day event, specifically designed and presented for the Baking Industry.

The Gold Coast will see the return of your favourite suppliers and providers as well as Australia’s Best Pie & Pastie Competition, Live Demos, Workshops and the Baker’s Corner free info area!

As always, the trade show will again be your opportunity to network with the Baking Industry and will be a great opportunity to view a stellar showcase of equipment, seek technical assistance, check out the latest and greatest ingredients, and all the latest advancements in operations of your day-to-day business.

If you have any concerns or questions, please get in contact with Team BAA!

learn more

FREE to industry participants

This trade show is a major step forward in creating the unity of the baking industry coming together as one.

This is the trade show that everyone KNEADS to attend!

- Tony Smith, Exec Officer, BAA

Our sponsors and partners

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.