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Exhibitors Directory 2024

A-PLUS Australia Agency - Stand 52

A-PLUS AGENCY comprises a team of registered migration agents with expertise in Australian Migration and Visas, and have a collective experience in fulfilling the gap in chef requirements in the Australian job market. As a registered migration and recruitment agency in Australia, we aim to go beyond our client’s expectations in providing expert services and advice through our professionalism, commitment, guidance, excellence and quality. 

All About Bakery Equipment - Stand 59-60

All About Bakery Equipment was established in 1996 to meet the equipment needs of the Australian bakers. The experience of bakers and service engineers was utilised to ensure that all our bakery equipment is designed and manufactured to an exceptionally high standard. Whether it’s bakery supplies, bakery machines, planetary mixers, pastry sheeters, dough sheeters, bread moulders, bread slicers or water chillers that are required, our focus has always been on providing our customers with the correct bakery equipment for their specific needs.

We are a proud gold sponsor of Australias Best Pie and Pastie competition.

Allied Pinnacle - Stand 18

Allied Pinnacle is a world-class flour milling and bakery business with more than a 100
year history.

We put the consumer at the centre of all our products and solutions. As leaders and innovators in flour, ingredients and bakery, we have a truly national footprint with a history steeped in tradition of more than a century.

AMGA - Proud Sponsor

The Australian Mushroom Growers Association (AMGA) is a non-profit, member-based organisation, and has represented the interests of our Australian Mushroom growers for nearly 60 years. As the national peak industry body, we offer support and advocate for our members, and are passionate about promoting Australian grown fresh mushrooms for their unique health benefits and delicious taste.

Proud sponsor of Australia’s Best Pie Competition.

Angel Yeast - Stand 9

Angel is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries.  Angel Yeast was founded in 1986. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000.  Developing yeast biotechnology, innovate for a healthy life” is our mission. We study how biotechnology can change our lifestyles for the better and help us live in harmony with nature.  As a yeast supplier with a global presence, Angel has modern production bases in 13 cities across the globe, with products and services supplied to more than 160 countries and regions. Over 12,000 employees worldwide share the same vision: to innovate for a healthy and sustainable future. Our business activities range from baking to food taste, nutrition & health, and biotechnologies. 

Bakewise - Stand 55-56

Discover the future of bakery solutions with BAKEWISE, your trusted partner in revolutionizing the bakery industry. As Australia’s premier importer and distributor of professional bakery ovens, machines, and equipment, BAKEWISE combines technical expertise and culinary passion to redefine bakery excellence.

Baking Business - Stand 25

Baking Business is widely regarded as the Australian baking industry’s leading and most trusted trade-only publication and website. At the forefront of issues and trends, Baking Business offers an inside look at the news and views affecting today’s bakery businesses.

The print magazine with its high-quality content and vibrant, stylish design is mailed directly to 5,620 bakery owners and operators, pastry chefs, industry decision makers and major baking training facilities Australia-wide.

An additional 847 digital magazines are emailed to those who prefer to read the magazine online, with the digital version of the magazine receiving over 70,000 page views per issue.

Every issue offers engaging insights from high-profile industry stars and top-performing bakeries and patisseries, as well as featuring the latest products and innovations on the market.

In addition to the print magazine, the Baking Business website offers readers the most up-to-date industry news and events as they happen, with a full library of recipes and masterclasses from the leaders of their trade. On top of this, the Baking Business digital offering includes a highly engaged social media following and a fortnightly e-newsletter for the latest news direct to your inbox.

Bega Dairy & Drinks - Stand 62-63

Bega Group are proud to be an industry level sponsor for the Baking Association of Australia events throughout Australia in 2024.

Bega Group are a premium Australian food and drinks company, specialising in manufacturing, marketing and delivering some of Australia’s favourite milk, dairy, and juice products. Our iconic products are proudly Aussie owned, made and loved.

Our industry leading portfolio of products includes:

  • Dare Iced Coffee
  • Farmers Union Iced Coffee
  • Fresh Flavoured Milks: Big M, Dairy Farmers Classic and Masters
  • Locally produced fresh white milk – Dairy Farmers, PURA and Masters Milks
  • Juice and Drinks: Daily Juice and Mildura
  • Cream: Dairy Farmers Sour Cream, Thickened Cream and Fresh Cream
  • Yoghurt: Farmers Union and Yoplait
  • Cheese: Dairy Farmers and Tatura
  • Butter: Tatura and Dairy Farmers
  • Zoosh: Condiments, dressings and spreads
  • Bega: Peanut Butter
  • Vegemite

Our extensive range of products makes us the perfect Dairy and Drinks partner for your business. If you have a need for the highest quality Dairy and Drinks, come on over to our stand and say G’Day.

Bread Basket Company - Stand 22

Australia’s Leading Supplier of Premium Bannetons.

Made in Queensland and offering a 10 Year Warranty.

Bakers 1st Choice of Bannetons

Dishwasher Proof, Durable and Super Competitively Priced

Perfect for both the Micro and larger Commercial Bakeries.

Choice Energy - Stand 17

Choice energy help more than 8,000 residents, small to medium enterprises (SME) and large market commercial and industrial (C&I) consumers reduce their energy costs ad optimise their energy use.

Cybake - Stand 61

Retail and wholesale bakeries across Australia rely on Cybake bakery software to process their orders and manage production, invoicing, deliveries and more. Easy to use and cloud-based, Cybake provides the best analytics in the baking business and integrates smoothly with accounts, e-commerce, POS, labelling and weighing systems.

DBCE - Stand 34-36

At Direct Bakery (DBCE), we are proud to be your trusted partner in crafting tailored solutions for your baking business requirements for over 13 years. Our drive to find the perfect bakery equipment solution has led us to discover not only the best brands but also the widest range of products.

From cutting-edge machinery, to premium bakeware and customizable Australian-made stainless steel products, we have meticulously curated an unrivaled array of bakery solutions. The reliability and quality of our products is further ensured by the strength of our international suppliers, which include Mondial Forni, Beldos, Colbake and many more. Our team is here to support artisan bakeries, franchise bakeries, and wholesale factories alike.

Ecolease - Stand 14

Unlocking finance to help businesses grow today.

We have extensive industry specific experience ensuring we deliver tailored equipment finance solutions that meet the unique needs and challenges of your business.

Our team of dedicated and passionate Business Finance Specialists have been working with Australian businesses for over 17 years. We pride ourselves on building open and trusted relationships with our clients.

EOI - Stand 10

Providing quality margarines and shortenings to the baking industry for over 90 years. Our product offerings are backed by our in-depth knowledge of your business needs. This includes technical assistance and service, through to new recipe ideas and expert promotional programs. New to our range is our ready to use pastry products which includes: pastry shells & rolls, croissants, escargot, Danish squares and Fruit Danishes.

Fagan Bakery Services - Stand 31-32

FBS has continually endeavoured to supply the best service and sales to the bakery industry for over 20 years and as such, we have recently complimented our range of ovens, cold division and machinery with one of the Industry’s most established and trusted brands, POLIN, and together with our elite service team, we are certain FBS will continue to meet any challenge in the Australian retail, wholesale and industrial marketplace.

Food Safe Plus - Stand 16

Testing & Labelling made easy.

Gippsland Jersey - Proud Sponsor

Gippsland Jersey’s approach sets them apart. They work with smaller family-owned dairy farms that have exceptional dairy farmers and pay them a fair price for their top-quality local jersey milk. By keeping the manufacturing process regional, they support the local economy. The Lakes Entrance processing facility has been operating successfully for several years, Gippsland Jersey has been able to be innovating continuously to meet demand for delicious and fair value-added dairy products.

Proud sponsor of the Baking Industry Trade Show.

GrainCorp Human Nutrition - Stand 54

At GrainCorp Human Nutrition, we help turn good ingredients into great food. Across our brands we offer a wide range of products to suit many bakery applications including biscuits, cakes, pastries, donuts and creams. For customers with specific needs, our team of lipid specialists develop tailored solutions to meet evolving consumer trends. Experience our commitment to quality as we deliver extraordinary flavours and nutritional excellence in every product. 

Visit our stand at the Baking Trade Show to learn more. 

GrainCorp Human Nutrition’s brand Pilot is the proud gold sponsor of Australia’s Best Pie and Pastie competition and the National Donut competition.

Heuch - Stand 5-6

AUSTRALIA’S LEADER IN INNOVATIVE COOLING SOLUTIONS.

Since 1970, Heuch have been dedicated to delivering high performance cooling systems across industries including mining, defence, manufacturing, and food processing.

As an Australian-owned company with a team of over 100 experts, we pride ourselves on understanding the unique challenges our nation presents.

Our comprehensive portfolio is designed to give your business an edge, offering tailored solutions to protect your products, equipment, and processes.

Heuch’s advanced vacuum coolers, meticulously crafted for the Australian bakery sector is the undisputed global frontrunner in vacuum cooling technology. We have joined forces with master bakers from both hemispheres to introduce an affordable and efficient range of vacuum coolers, perfect for the unique demands of the Australian bakery industry. Dive into a world where tradition meets innovation and experience the Vacuum Cooling difference.

From design to installation and beyond, team Heuch is committed to excellence, integrity, and professional collaboration, ensuring  we meet your business needs and budget.

Laucke - Stand 23

The best bakers know that the best flour is where great baking begins. Laucke Flour Mills know the best grains so you get the best flours. We’re renowned internationally for the production of a wide range of high quality flours for the food industry and home bakers; with special focus on unique flours such as artisan, certified organic and mixes for home baking.

The passion for our industry, our farmers, our millers and our customers continue the great Laucke tradition. Established in 1899.

MOI - Stand 7-8

As part of the global Mewah Group, MOI International has over sixty years of experience and expertise in the edible oils industry. As one of the leading edible oil suppliers in the world we offer a wide range of specialty bakery and confectionery fats, specially formulated deep-frying oils and compounds as well as cocoa butter alternatives. Our philosophy is to develop mutually rewarding and long lasting relationships with our customers by providing consistently high quality products and friendly service based on trust and reliability.

Provenance Flour & Malt - Proud Sponsor

Provenance Flour and Malt has taken the standard supply chain and tipped it upside-down.

We establish a direct relationship from farmer and their community, to bakers/brewers and their customers. It gives recognition of each farmer to the consumer who can then know where, and how their food is grown. This relationship not only contains the miller and maltster who transform the farmer’s grains and legumes into flour and malt but also the plant breeder.

It’s about restoring the communication and relationships from our earth to our food and recognising farmers who practice regenerative agriculture and the communities in which they live.

Proud sponsor of the National Artisan Baking Competition.

PSC Insurance Group - Stand 13

The PSC Insurance Group support the baking industry, offering the best possible premium that is suited to your business. PSC products offer you, your own online insurance portal, full documentation issued, including certificates of currency, 24/7 claims reporting to keep you in the loop and advanced reporting mechanisms to help you manage risk.

The team will be available in the Services area to discuss your needs and broker a solution for you.

Ready Bake - Stand 26

Ready Bake is a 100% Australian owned and operated manufacturer of premium frozen pastry products. Our superior quality pastry is known, trusted, and utilised by a variety of food service providers throughout Australia and globally.

Ready Bake’s diverse product range includes Gluten Free Sweet & Savoury Pastry, Vegan & Gluten Free Pastry, Butter and Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff & Butter Puff Pastry, Sausage Rolls & Pasties, Finger Food, Choux Pastry, Biscuits, and our innovative range of RB Baked Shells.

Rosewood Research - Proud Sponsor

Rosewood Research has evolved from decades of cutting-edge research that has enabled innovation and furthered the growth of the Australian milling and baking industries.

Today Rosewood Research is an independent, self-funded research business that is focused on driving innovation in baking and grain foods.

The Rosewood Research “Partnership Program” and “Collaboration Agreement” have been established to enable collaboration and funding options for research projects with academic institutions and applied researchers that progress innovative outcomes in baking and grain foods.

Our mission is to make a substantial contribution to the knowledge, capabilities and skills required to accelerate innovation and growth in Australian baking and grain foods.

Proud sponsor of the National Artisan Baking Competition.

RVO Food & Bakery Featuring Belshaw - Stand 51

Belshaw are the market leaders for donut production. They have been manufacturing donut equipment for over 100 years and RVO is proud to have been the sole agent for this company since the 1980’s.

Belshaw and RVO offer reliable, cost-effective donut production systems for both cake and yeast raised donuts.

We offer solutions for mixing, sheeting, cutting, proofing, depositing and frying donuts – as well as post production including icing, injecting, coating and decorating. 

Sourdough Mumma - Stand 22

Wave goodbye to brick like bread! With our specially crafted kits and bulk gluten free flour blends, you’ll be
baking GF sourdough that is oh so soft and heavenly to your taste buds. Get ready to have a love affair with the age old traditional of sourdough baking that redefines what gluten free bread can and should be! This product is first to market. Offering the GF people of the world back good bread. The texture and the flavours they have been so missing in their life!

Suprima - Stand 33

Our Promise “Innovative products that revolutionise your baking process”.

Suprima Bakeries, part of the Prima Group of Companies, strive to support Australian food businesses by providing high-quality dough products that you can customise and bake fresh.

We empower baking professionals and business owners, reducing the hard work it takes to run your restaurants, cafes, supermarkets, and bakeries.

By working with us, you will produce a greater variety of products and delight your customers with your quality.

Our products do the hard work and deliver amazing high quality right to your doorstep.

Tecnoeka - Stand 65-66

Tecnoeka Australia provides the food service and baking industries with commercial ovens for a large range of applications. For Baked goods we have everything from the small oven to reheat your hot food for display right through to roll in rack ovens for large production.

Our ovens will take your laminated products to the next level while giving you uniform results every time with fully programable ovens that have the ability to control the airflow, temperature, humidity and even extraction.

Tecnoeka, because ovens shouldn’t be complicated.

Timstock - Stand 57-58

When you buy with Timstock, you are buying with confidence from a family owned company with a rich history in the Victorian baking industry.

With over 3000 ambient and chilled ingredients we are the one stop shop for your pastry, cake decorating and other bakery supplies.

At Timstock, we pride ourselves on our superior service. Your dedicated area manager and our custom made fleet of trucks ensure you won’t have to worry about a thing.

Our friendly sales team is standing by now to help you with all your bakery supply needs. Spend over $300.00 and we will deliver to your order for free. (Some exclusions apply. Speak to one of our team to find our more).
Phone: (03) 9551 4100
Sales Enquiries: sales@timstock.com.au

Transkit Plastic Innovations - Stand 19

Transkit supply returnable and reusable material handling equipment such as trays, crates & pallets for the baking industry Australia wide.

For more information and a brochure please contact: +61 0466 331 945

Or email: info@transkit.com.au

Uniwell POS - Stand 27

Uniwell POS Australia has been providing high quality touchscreen Point of Sale terminals to Australian bakeries, cafés and food service venues for over 15 years. Our Uniwell4Bakeries system combines the latest embedded POS terminals by Uniwell, known for their reliability and ease of use, with quality peripherals and back-office software that deliver a strong bakery management solution. With the ability to provide extensive sales analysis, record item wastage, track staff attendance and implement basic customer loyalty, Uniwell provides the comprehensive Point of Sale solution you need to effectively control your business.

UPAC - Stand 30

Upac is a specialist supplier of Bespoke and printed bags for the Bakery Industry. With over 15 years experience in bakery supply our reputation for service, design, supply has been second to none and highly regarded by customers in all states of Australia.

With an eye for detail, and with tools and team that set us apart, Upac is growing to be one of the largest suppliers of bags in the Bakery industry in 2023.

VENDURA, along with quality expressed in the DURAPLAS brand set us apart. We stand behind our brand and our expertise in design right through to delivery and stock management are is what we are for our customers.

Growth and our customers business success is paramount and a key component of our approach to clients.

Our team of highly professional experts have years of experience, have trained in polythene and packaging composites and have a rapport with Australia’s Re-0use and plastic recycling programs, making Upac the #1 bakery bags specialist in Australia.

Vanrooy Machinery - Proud Sponsor

Vanrooy Machinery was established in 1978 and is one of the oldest and most respected national suppliers to the food industry.

Their product range and expertise cover from the artisan manufacturer through to the industrial manufacturer in the following sectors: Bakery, Patisserie, Pizza, Chocolate, Gelato and Food Manufacturing. As the direct Australian importer for Europe’s premier equipment manufacturers, Vanrooy continue to supply quality equipment backed by superior service and vast experience.

They have built strong long term & stable relationships with all their suppliers, the vast majority of which have been with them since the beginning offering a level of stability and uniformity unmatched in the local industry. From individual components to fully automated machinery for bread, pastry, pizza, gelato, chocolate and food manufacturing, Vanrooy offer the most extensive & diverse range of equipment at the best possible prices and value.

The onsite, state of the art, Vanrooy Test Bakery offers clients the ability to fully test equipment prior to purchase. This unique facility of 165m2 takes the guess work out of the buying process and allows clients to make their product, their way, from start to finish. The Test Bakery also plays host to international and local guest chefs for demonstrations & training events.

Managing Director, Mr. David Van Rooy, is the third generation of the family in the baking industry and the strategies and directions implemented by the board are based not only on what is good for the company, but also what is good for the bakery industry. Since its inception in 1978, the company has been owned and controlled by the Van Rooy family. Vanrooy have commenced a fourth generation of family members into the business, bringing fresh and exciting ideas to the business.

As the baking industry continues to grow inspiring people across the world Vanrooy ensure to keep in the forefront of innovation and change always.

Vanrooy Machinery offer all their clients a standard of equipment, level of service and sense of honesty and loyalty that is the highest in this country.

Your solution awaits.

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.