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Foodsafe Workshops

Elevate Your Baking Business with Our Cutting-Edge Food Safety Software! Are you a passionate baker looking to ensure the highest standards of food safety in

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Cake Decorating Workshops

Get your creative juices flowing with our Cake Decorating Workshops. Our daily workshops will feature different designs each day demonstrated by some of the best

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Meet the ANZBake 2024 Judges!

http://bakingtradeshow.com.au/wp-content/uploads/2024/04/Meet-the-judges-ANZBake-FB-Insta-post.mp4 Andrew O’Hara Andrew has worked in the baking industry for over 40 years. After completing his bread baking apprenticeship in New Zealand, he headed

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Bakers Corner for 2023

The Baker’s Corner is back! It’s your central area to learn and discuss industry issues effecting the baking industry. Enjoy a free coffee and a

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Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.