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  • Please ensure you provide 2 pieces of product for each class.
  • Each class is $15.00 including GST
Please Provide 2 pieces of product. No Tin Required. Free Formed Baked. Natural Culture Based Mandatory. No Commercial Yeast. Must be baked on soul of oven.
Please Provide 2 pieces of product. Free Formed Baked Natural Culture Based Mandatory No Commercial Yeast Will be judged on the use of Native Ingredients or Heirloom flour. List of Native Ingredients must be provided. Must be baked on soul of oven
Please Provide 2 pieces of product. Exhibitors must provide Hydration Documentation for each loaf Pre Ferment must be used Must be baked on soul of oven
Please Provide 2 pieces of product. Something Different using a bread tin produce a loaf, no weight required. Natural Culture Based Mandatory No Commercial Yeast
Please Provide 2 pieces of product. Only Butter can be used No Commercial Fats or Margarines Judges will be looking at structure and crumb and will include taste
Please Provide 2 pieces of product.
Please Provide 2 pieces of product. Creating your own flavours Natural Culture Based Mandatory No Commercial Yeast Must be baked on soul of oven
By submitting this form, you agree to the Criteria and Rules set out by the Baking Association of Australia. For further information please contact the Baking Association of Australia 02 4340 0244. Thank you for your entry, we will email you details for delivery and your invoice.

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for Stop Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 4 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.