Artisan Baking Competition - Baking Industry Trade Show

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Please ensure you provide 2 pieces of product for each class.
Each class is $15.00 including GST

Bakery Name *

Entrants Name: *

Address *

Suburb *

State *

Postcode *

Phone Number *

Email *

Class 1 - Traditional White Sourdough Min 600gm

Please Provide 2 pieces of product. No Tin Required. Free Formed Baked. Natural Culture Based Mandatory. No Commercial Yeast. Must be baked on soul of oven.

Class 2 - Native or Heirloom Sourdough Min 600gm

Please Provide 2 pieces of product. Free Formed Baked Natural Culture Based Mandatory No Commercial Yeast Will be judged on the use of Native Ingredients or Heirloom flour. List of Native Ingredients must be provided. Must be baked on soul of oven

Class 3 - Ciabatta Loaf Min 200gm

Please Provide 2 pieces of product. Exhibitors must provide Hydration Documentation for each loaf Pre Ferment must be used Must be baked on soul of oven

Class 4 - Sour Dough Tin Bread

Please Provide 2 pieces of product. Something Different using a bread tin produce a loaf, no weight required. Natural Culture Based Mandatory No Commercial Yeast

Class 5 - Croissants

Please Provide 2 pieces of product. Only Butter can be used No Commercial Fats or Margarines Judges will be looking at structure and crumb and will include taste

Class 6 - Open Speciality Viennoiserie

Please Provide 2 pieces of product.

Class 7 - Open Sourdough Min 600gm

Please Provide 2 pieces of product. Creating your own flavours Natural Culture Based Mandatory No Commercial Yeast Must be baked on soul of oven

Are you a member of the BAA? *

TERMS AND CONDITIONS

By submitting this form, you agree to the Criteria and Rules set out by the Baking Association of Australia. For further information please contact the Baking Association of Australia 02 4340 0244. Thank you for your entry, we will email you details for delivery and your invoice.

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