Only 15 spots available each day. Free hands on masterclass hosted by Laucke and Vanrooy. Join Andrew O’Hara from Laucke and Robert Moorwood from Leaven Foods as they get into yeast.
Wednesday 16th
Microbakers + Artisan theatre
Hands on Masterclass hosted by Laucke + Vanrooy
Only 15 spots available each day. Join Andrew O’Hara and the team from Laucke for a free hands on masterclass on all things about artisan bread.
national donut competition area
Kallan Bragg from Dough Heads
Winner 2023 National Donut Competition – check out all the latest trends and creative ideas in the colourful world of donuts
Thursday 17th
Microbakers + Artisan theatre
Hands on Masterclass hosted by Laucke + Vanrooy
Only 15 spots available each day. Join Andrew O’Hara and the team from Laucke for a free hands on masterclass on all things about artisan bread.
Register for an upcoming workshop
Stewart Latter
Jason Mizzen
Shaun 'Pyney' Pyne
Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.
Carolyn Cameron
Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.
Tony Smith
Anton Duc
Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.