• The Baking industry tradeshow 15th - 17th July 2025, Wentworth park complex, sydney
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It’s On, Make Your Plans for Baking Industry Trade Show

Your Baking Industry Trade Show is on at the end of this month.  May 31st – June 2nd.  It’s fast approaching, so make your plans.

We are excited at the growth of the show this year.  Attracting not only the Mayor but also the Governor.  The show has grown over the past 7 years thanks to allied industry, sponsors, and all those in the industry.

So many exhibitors with new machinery, ingredients and latest trends.  Demonstrations, tastings, and free coffee at the Bakers Corner, which will host sessions on hot topics for our industry.  Join the Q&A sessions and get your questions answered.

As always, industry based competitions where you can talk to the judges and get feed back on your entries.  This year we have the National Donut Competition along with our regulars Artisan Baking Comp, Cake Decorating Comp, Australia’s Best Pie & Pastie Comp and the National Finals for Excellence in Baking.

So much to see.

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The Baking Industry Trade Show is a boutique style industry focused trade show, promoting and showcasing new and innovative products and manufacturers for bakeries, patisseries and bakers Australia wide.

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Disclosure: Visitors agree that they consent to us using event photography and video in which they may appear for future marketing or promotional purposes.

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.