Artisan Baking Demonstrations – Maaryasha Werdiger

If bread is about nourishing community, Maaryasha Werdiger is all about bread. Her kosher microbakery first drew the community of Melbourne’s south-east to her flour-dusted garage, then from 2021 to Zelda, her two-day-a-week shopfront in Ripponlea. A physiotherapist by training, the world of sourdough lured Maaryasha for its endless puzzles and opportunities for connection with the local community.

Catch Maaryasha in the Artisan Baking Area for all Day Live Demos from the 18th – 20th of June at the Baking Industry Trade Show. 

Maaryasha Werdigerdemos (1)

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.