2025 National Australian Artisan Baking

Baking Artisan bread is an age old tradition, sometimes passed on through generations by a skilled bread maker who has extensive knowledge
of how bread is created, and the process involved.

The artisan baker creates a distinct bread, after years of experimenting with the bread-making process and traditional baking methods.

Using only high-quality, natural ingredients, artisan bakers create products such as sourdough, croissants, rolls, Viennoiserie (breakfast pastries) & flat breads.