• The Baking industry tradeshow 15th - 17th July 2025, Wentworth park complex, sydney
Days
Hours
Minutes
Registrations Now Open!

Workshops

Tuesday 15th

11am – Microbakers + Artisan theatre

Colin from Kiss my Butter Bakery

Colin will be sharing some of his secrets, featuring his next level croissants and delcious freshly baked goods

Wednesday 16th

Microbakers + Artisan theatre

Hands on Masterclass hosted by Laucke + Vanrooy

Only 15 spots available each day. Free hands on masterclass hosted by Laucke and Vanrooy Andrew O’Hara from Laucke and Robert Moorwood from Leaven Foods.

Join these two legends of the artisan baking world as they guide you through it all, from wild yeast sourdough starters to baking the perfect bread and more.

national donut competition area

Kallan Bragg from Dough Heads

Winner 2023 National Donut Competition – check out all the latest trends and creative ideas in the colourful world of donuts

Thursday 17th

Microbakers + Artisan theatre

Hands on Masterclass hosted by Laucke + Vanrooy

Only 15 spots available each day. Free hands on masterclass hosted by Laucke and Vanrooy Andrew O’Hara from Laucke and Robert Moorwood from Leaven Foods.

Join these two legends of the artisan baking world as they guide you through it all, from wild yeast sourdough starters to baking the perfect bread and more.

Register for an upcoming workshop

The Baking Industry Trade Show is a boutique style industry focused trade show, promoting and showcasing new and innovative products and manufacturers for bakeries, patisseries and bakers Australia wide.

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Get In Touch

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.