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The Baking Industry’s FIRST EVER Industry Specific Trade Show

Great news! The Baking Industry will finally have it’s first ever industry specific trade show!

The Baking Industry Trade Show, which will be held in Melbourne at the Moonee Valley Events Centre between the 20th & 22nd June is forming up to be a great show catered directly for the Baking Industry.

It will be the new home of the annual national competition “Australia’s Best Pie & Pastie Comp”, and as well as host a variety of bakery specific exhibitors and presenters, will have live bakery kitchens thanks to Vanrooy, Unox and Bulla Cream.

The Baking Industry Trade Show will also run in conjunction with the National Conference – a two half day conference specifically targeting current and future bakery needs, as well as forums and important information.

With a full floor plan, and some great ideas floating around from those involved, we are all looking forward to giving you a genuine and informative trade expo – not only this year but also in the years to come!

Stay tuned for more info and news releases!!!

 

Baking Industry Trade Show

20th – 22nd June 2017

Moonee Valley Events Centre

 

The Baking Industry Trade Show is a boutique style industry focused trade show, promoting and showcasing new and innovative products and manufacturers for bakeries, patisseries and bakers Australia wide.

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Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for Stop Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 4 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.