The Baking Association of Australia are proud to announce the Honourable Ms Linda Dessau AC, Governor of Victoria will be presenting the National Winners of Australia’s Best Pie & Pastie Competition. The industry competition is the pinnacle event, with more than 1700 pieces of product arriving during the 3 days of competition. The judges work […]
Governor presenting trophies Read More »
Get your cake on at the 2022 Cake Decorating Competition. Let your creations come to life and showcase them at the 2022 Baking Industry Trade Show. The competition classes are diverse, offering an opportunity for students, teachers, professionals and novices. The judges will be critiquing the skills and execution of techniques utilized to produce the
Cake Decorating Competition Read More »
Its Official, this years Baking Industry Trade Show will see the launch of the National Donut Competition. With 5 Classes of Donuts to showcase the industries creativity and favourites. This event is an exciting new edition, with participants eager to take out “Champion Donut of the Show”. And of course, there are class winners and
National Donut Competition Read More »
The Baking Industry Trade Show is a boutique style industry focused trade show, promoting and showcasing new and innovative products and manufacturers for bakeries, patisseries and bakers Australia wide.
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Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.
Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.
Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.