Bakers Corner for 2023

The Baker’s Corner is back! It’s your central area to learn and discuss industry issues effecting the baking industry. Enjoy a free coffee and a snack as you get into our daily topics. We will be covering issues that affect your everyday business life, like the NEW EPA laws and food wastage in bakeries. How are your energy bills looking? and Another important session will be on all the latest changes on the Industrial Laws from the Federal Government including the Zombie Collective Agreements about to phase out and the new Shut Down rules for workers. Ever wondered what it takes to bake and judge a winning pie? There will be a session with the judges and previous National Winners of the Australia’s Best Pie and Pastie Competition.

View the line up here

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for End Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 5 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.