2019 National Artisan Baking Competition & Demo Area

The Baking Industry Trade Show are very pleased to announce that the Artisan Baking Industry will be strongly represented at this year’s Trade Show.

The Artisan area will see a selection of milling companies along with authentic artisan bakers demonstrate using their wonderful craft over the three days of the trade show. They will use baking equipment from W&P Reedy who will be on site to assist with any questions.

Wednesday June 5th – 2019 Artisan Baking Competition
See the Judging of Artisan product from all parts of our Nation.

Thursday June 6th at 1pm – Official Presentation for Artisan Baking Competition.

Great prizes are on offer with organic flour and malt along with baking equipment. The competition criteria has been designed purely for the artisan enthusiast. So, if you are a passionate Artisan Bakery contact the BAA (02) 43400244

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for Stop Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 4 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.