2019 Australia’s Best Pie & Pastie – CHECK OUT THESE PRIZES!

As the 2019 Australia’s Best Pie and Pastie Comp draws closer, you are probably weighing up what the odds are of having enough time to enter!

Ha ha! We all know how hectic Winter can be! Well maybe the idea of winning some of these prizes will help you make your mind up……

Probably the most important prize is….
Winners of each comp will walk away with one of the official titles of either:
“Australia’s Best Pie 2019” or “Australia’s Best Pastie 2019”.
The BAA will of course give you a hand to spread the good news – but the title (and the trophy) will belong to you!
But just as important and wonderful is….
The winner of the Australia’s Best Pie 2019 will receive:
1 x pallet of margarine thanks to PILOT
1 x pallet of flour thanks to MAURI
$1500 of ingredients from FRUTEX
The winner of the Australia’s Best Pastie 2019 will receive:
1 x pallet of margarine thanks to PILOT
1 x pallet of flour thanks to MAURI

That should help you keep up with demand for your newly awarded prize pie or pastie!

If you haven’t already entered, you still have plenty of time! You can enter online on the Baking Trade Show Website or you can send in a hard copy of your entry form via post, fax or email.

If you have any questions at all, we pride ourselves on being a transparent and fair competition and would love to hear from you – just give the BAA office a call on 02 4340 0244 or email one of our friendly team!

Stewart Latter

Jason Mizzen

Shaun 'Pyney' Pyne

Shaun Pyne ran a successful finance business for more than 20 years before selling up and hitting the road to realise his life’s ambition of visiting every pie vendor and bakery in Australia, bar none.

Carolyn Cameron

Carolyn Cameron is Sector Action Plan Lead for Stop Food Waste Australia. She has over 40 years’ experience in environmental and strategic planning, working with the mining industry, universities, state and national governments. After leaving the role of Senior Executive with the national Department of Environment in 2015, she has been a strategic consultant on complex environmental management projects, including for the past 4 years focussing on working with industry and governments to reduce food waste.

Tony Smith

Anton Duc

Anton was called to the bar in April 2015. He has a broad practice with a particular focus in employment and family law. Since being called to the bar, Anton has represented a wide variety of clients from corporations and individuals and not for profits. He is the BAA workplace and IR relations barrister.